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Quality Assurance Officer

13/01/2026
08/02/2026
Permanent - Full Time
NZ - Auckland
Operations

We've been proudly bringing joy to tables and smiles to faces with the delicious food we've been crafting for over 100 years. 

A large part of our strong growth and success is because we're always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.

Our success as an industry leader in providing deliciously good food means we can continue to invest in our future as we work towards becoming Australia and New Zealand's first choice for poultry. 

Job Description

Your opportunity to join our team

The purpose of the Quality Assurance Officer role is to ensure that the Company’s quality standards are met during raw material receival, inspection, mixing / preparation, processing, chilling, storage, distribution and selling operations.

The role will be based from our Wiri offices in Auckland - / Hours 2:30pm - 11:00 pm / with run through production 6pm - 2:30am

Responsibilities include

  • Audit and verify the correct implementation of the plant HACCP Programme.
  • Monitor raw material quality in terms of temperature, age, organoleptic quality, packaging integrity, foreign material contamination, microbiological quality, weight and conformance to company and supplier specifications.
  • Monitor raw material storage.
  • Monitor meat / mix preparation, temperature and conformance to product formulation.
  • Monitor product forming and pickup to ensure conformance to product specification.
  • Monitor cooked product deep muscle temperature to ensure food safety standards are achieved.
  • Monitor finished product packaging and cartoning operations to ensure compliance to product specification.
  • Provide a weekly summary of the plant HACCP programme on the QA CCP Log
  • Verify compliance to supplier quality standard requirements and participate in external audits by third party external auditing bodies.
  • Develop and maintain the Plant Quality Manual and HACCP programme in association with National Quality Manager NZ.
  • Weekly Plant Management review and continuous improvement.

You will bring to this role

Tertiary qualification preferably Food Science or equivalent

Previous experience in FMCG and  with HACCP

We’re looking for people who are curious, caring, courageous and committed to join us. People who want to contribute their best work every single day and continue delivering delicious food that’s… Always Good.

PLEASE NOTE - Only candidates with current working rights in NZ will be considered

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