We've been proudly bringing joy to tables and smiles to faces with the delicious food we've been crafting for over 100 years.
A large part of our strong growth and success is because we're always looking for new ways to do things and thinking about how we can create a better, more sustainable future world together.
Our success as an industry leader in providing deliciously good food means we can continue to invest in our future as we work towards becoming Australia and New Zealand's first choice for poultry.
Job Description
As a Team Leader at Inghams in Osborne Park, you will play a pivotal role in the 520 - PRIMARY PROCESSING department. This Permanent - Full Time position offers an exciting opportunity to lead and support a team in achieving operational excellence. Your main responsibilities will include:
Leading and managing a team of employees to ensure efficient and effective operations within the primary processing department.
Providing guidance, training, and mentorship to team members to foster their professional growth and development.
Overseeing day-to-day activities to maintain high standards of productivity, quality, and safety.
Collaborating with other departments to streamline processes and enhance overall workflow.
Monitoring performance metrics and implementing continuous improvement initiatives to drive operational efficiency.
Ensuring compliance with company policies, procedures, and regulatory requirements.
Contributing to a positive work culture that prioritises teamwork, integrity, and accountability.
The ideal candidate for this role will have strong leadership capabilities, excellent communication skills, and a proven track record of driving results within a manufacturing or processing environment. If you are ready to take on this rewarding challenge as part of the Inghams team, we encourage you to apply.
Desired Skills and Experience
Proven experience in a leadership or supervisory role within a food processing environment
Demonstrated ability to motivate and lead a team to achieve production targets and quality standards
Strong understanding of health and safety regulations within a food processing facility
Excellent communication and interpersonal skills, with the ability to liaise effectively with team members and management
Sound knowledge of primary processing operations and equipment
Ability to troubleshoot issues and implement process improvements
Proactive approach to problem-solving and decision-making
